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Best of Beef Restaurant Challenge Award Winners

Caramba! Restaurante

Chefs from participating hotel restaurants across Alberta competed in a culinary challenge to offer the best dishes featuring Alberta Beef. Caramba! Restaurante brought home more than our share of medals, including a Gold for Hospitality. Here's the menu we prepared for the challenge, and if you come on in, we'll be happy to prepare the medal winning dishes for you too!

Gold Medal Winner

Gold Medal Winner - Spicy Mediterranean Rubbed Roasted Rib Eye with a Quebec Maple Rosemary Glaze

Spicy Mediterranean Rubbed Roasted Rib Eye with a Quebec Maple Rosemary Glaze

Silver Medal Winner

Silver Medal Winner - Marinated Beef Cannelloni with Ricotta, Sorrentina Style

Marinated Beef Cannelloni with Ricotta, Sorrentina Style

Best of Beef Menu

 

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